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DUBAR BASMATI RICE

“Dubar” Basmati Rice is another type of basmati rice that is known for its specific qualities and characteristics:

  1. Long Grain: Dubar Basmati Rice is characterized by long grains, which are a hallmark of basmati rice varieties. These grains are slender and elongate further when cooked.

  2. Aromatic: Like all basmati rice, Dubar Basmati Rice has a distinct aroma that is both nutty and floral. This natural fragrance adds depth to dishes.

  3. Non-Sticky Texture: After cooking, the grains of Dubar Basmati Rice remain separate and fluffy. This makes it ideal for dishes where individual grains are desired, such as pilafs, biryanis, and fried rice.

  4. Nutrient Retention: Similar to other basmati rice varieties, Dubar Basmati Rice is typically partially parboiled (“sela”) to retain more nutrients compared to fully polished rice varieties.

  5. Versatility: It is versatile and pairs well with a wide variety of dishes, including Indian, Middle Eastern, and other international cuisines.

  6. Premium Quality: Dubar Basmati Rice is known for its quality and consistency in grain length, aroma, and cooking properties. It is often considered a premium variety among basmati rice options.

  7. Appearance: It typically has a pearly white color, which is characteristic of basmati rice varieties

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