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SUPREME BASMATI RICE

“Supreme Basmati Rice” refers to a high-quality variety of basmati rice known for its premium characteristics. Here are some key features typically associated with Supreme Basmati Rice:

  1. Extra-Long Grain: Supreme Basmati Rice is characterized by long grains that elongate further when cooked. These grains are slender and do not stick together, resulting in a fluffy texture.

  2. Aromatic: It possesses a distinctive aroma that is both nutty and floral. This natural fragrance is one of the defining qualities of basmati rice and enhances the overall flavor of dishes.

  3. Non-Sticky Texture: After cooking, the grains of Supreme Basmati Rice remain separate and do not clump together. This makes it suitable for various rice dishes where individual grains are preferred.

  4. Nutrient Retention: Basmati rice, including Supreme Basmati, is often partially parboiled (“sela”) to retain more nutrients compared to fully polished rice varieties.

  5. Versatility: It is versatile and complements a wide range of cuisines, especially dishes from South Asian and Middle Eastern regions.

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