“Raafiah” Basmati Rice is another premium variety known for its quality and culinary characteristics. Here are some typical features and qualities associated with Raafiah Basmati Rice:
Extra-Long Grain: Like other basmati rice varieties, Raafiah Basmati is characterized by its long grains, which elongate further when cooked.
Aromatic: It has a distinctive aroma that is both nutty and floral, enhancing the overall flavor of dishes.
Non-Sticky Texture: After cooking, the grains remain separate and fluffy, making it suitable for pilafs, biryanis, and other rice dishes where distinct grains are preferred.
Nutrient Retention: Basmati rice, including Raafiah, is typically partially parboiled to retain more nutrients compared to fully polished rice varieties.
Versatility: It complements a wide range of dishes, particularly those from South Asian and Middle Eastern cuisines.
Premium Quality: Raafiah Basmati Rice is known for its high-quality standards, ensuring consistent grain length, aroma, and cooking properties.
Appearance: It often has a pearly white color, which is characteristic of basmati rice varieties.
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