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RAAFIAH GOLDEN SELA BASMATI RICE

“Raafiah” Basmati Rice is another premium variety known for its quality and culinary characteristics. Here are some typical features and qualities associated with Raafiah Basmati Rice:

  1. Extra-Long Grain: Like other basmati rice varieties, Raafiah Basmati is characterized by its long grains, which elongate further when cooked.

  2. Aromatic: It has a distinctive aroma that is both nutty and floral, enhancing the overall flavor of dishes.

  3. Non-Sticky Texture: After cooking, the grains remain separate and fluffy, making it suitable for pilafs, biryanis, and other rice dishes where distinct grains are preferred.

  4. Nutrient Retention: Basmati rice, including Raafiah, is typically partially parboiled to retain more nutrients compared to fully polished rice varieties.

  5. Versatility: It complements a wide range of dishes, particularly those from South Asian and Middle Eastern cuisines.

  6. Premium Quality: Raafiah Basmati Rice is known for its high-quality standards, ensuring consistent grain length, aroma, and cooking properties.

  7. Appearance: It often has a pearly white color, which is characteristic of basmati rice varieties.

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